Ingredients
Purified spring water 53.6% , RED 23.2% , orange habanero chile 11.6% , carrot 5.8% , iodised sea salt 1.4% , E260 1.4% , E330 1.4% , E415 0.8% , onion 0.4% , garlic 0.2% , E120 0.1% , E160b 0.1% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.