Nutrition · per 100 g

Energy	433 kcal
Fat	23.3 g
Carbs	50 g
Fiber	13.3 g
Protein	6.7 g
Salt	0.42 g
Sodium	167 mg
Calcium	1000 mg
Iron	3.6 mg
Zinc	2 mg
Folate (B9)	107 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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