Nutrition · per 100 g

Energy	595.5 kcal
Fat	27.3 g
Saturated fat	13.6 g
Carbs	68.2 g
Sugars	31.8 g
Fiber	0 g
Protein	9.1 g
Salt	0.52 g
Sodium	209.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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