Ingredients
Yahualica chili peppers 94.9% , salt 0.9% , vinegar 0.9% , spice 0.9% , condiment 0.9% , E260 0.9% , and 0.1% sodium benzoate as preservative 0.9%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbs | 20 g |
| Sugars | 20 g |
| Protein | 0 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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