Nutrition · per 100 g

Energy	524 kcal
Fat	35 g
Saturated fat	5 g
Carbs	42 g
Sugars	38 g
Fiber	2 g
Protein	10.7 g
Salt	0.41 g
Sodium	162 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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