Ingredients
water 53.8% , tomato 23.1% , jalapeno pepper 11.5% , ARBOL PEPPERS 5.8% , coriander 2.9% , salt 0.8% , onion 0.8% , canola oil 0.6% , E415 0.3% , E621 0.2% , garlic 0.1% , E330 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 80 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 2 g |
| Sugars | 0 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 1.6 g |
| Sodium | 660 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 30 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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