Ingredients
water 55.0% , green tomato 22.5% , cambray pepper 11.3% , onion 5.6% , salt 0.7% , E415 0.7% , E330 0.7% , garlic 0.7% , E211 0.7% , potassium sorbate as preservatives 2.3%
Nutrition · per 100 g
| Energy | 17 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 0 mg |
| Iron | 1.2 mg |
| Vitamin A | 300 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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