Nutrition · per 100 g

Energy	175 kcal
Fat	15.8 g
Saturated fat	2.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Carbs	8.8 g
Sugars	0 g
Added sugars	0 g
Fiber	5.3 g
Protein	1.8 g
Salt	0.75 g
Sodium	298 mg
Vitamin A	632 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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