Ingredients
wheat flour 55.1% , sugar 11.9% , non-hydrogenated palm oil 11.9% , invert sugar syrup 10.8% , Raising agent 5.4% , salt 0.7% , artificial vanilla flavor 0.4% , soya lecithin 4.0%
Nutrition · per 100 g
| Energy | 544 kJ |
| Energy | 130 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Carbs | 21 g |
| Sugars | 7 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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