Ingredients
wheat flour 55.0% , sugar 11.7% , Margarine 11.7% , invert sugar syrup 10.8% , E500ii 5.4% , salt 0.4% , artificial flavouring 0.4% , E503ii 0.4% , soya lecithin 0.4% , E341i 3.8%
Nutrition · per 100 g
| Energy | 544 kJ |
| Energy | 130 kcal |
| Fat | 4 g |
| Saturated fat | 1 g |
| Carbs | 22 g |
| Sugars | 7 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.25 g |
| Sodium | 99.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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