Ingredients
habanero chili 58.3% , carrot 20.8% , vinegar 10.4% , spice 5.2% , salt sodium benzoate 2.6% , E415 2.6%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 880 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 1800 µg |
| Vitamin C | 48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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