Nutrition · per 100 g

Energy	200 kcal
Fat	4.3 g
Saturated fat	2.9 g
Carbs	25.7 g
Sugars	15.7 g
Protein	17.1 g
Salt	0.61 g
Sodium	243 mg
Potassium	136 mg
Calcium	28.6 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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