Ingredients
water 53.8% , pepper 16.6% , soy sauce 8.9% , spice 5.2% , E260 2.0% , E415 2.0% , E330 2.0% , E211 1.7% , E621 1.4% , E223 1.2% , FD&C RED NO 1.0% , 40 0.9% , FD&C YELLOW NO 0.8% , 5 0.7% , FD&C BLUE NO 0.7% , 1 and FD&C RED NO 0.6% , #3 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.