Dip
Julia's
Ingredients
skimmed milk 55.0% , partially hydrogenated soybean oil 22.5% , Modified starch 11.3% , cheddar 5.6% , salt 1.1% , CONTAINS 1 PERCENT and LESS OF THE FOLLOWING 1.1% , E339 1.1% , E472e 1.1% , E471 0.5% , autolyzed yeast extract 0.5%
Nutrition · per 100 g
| Energy | 129 kcal |
| Fat | 9.7 g |
| Saturated fat | 3.2 g |
| Trans fat | 3.2 g |
| Cholesterol | 0 mg |
| Carbs | 6.5 g |
| Sugars | 3.2 g |
| Fiber | 0 g |
| Protein | 3.2 g |
| Salt | 2.3 g |
| Sodium | 917.4 mg |
| Calcium | 65 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.