Nutrition · per 100 g

Energy	495 kcal
Fat	35 g
Saturated fat	22.5 g
Carbs	47.5 g
Sugars	0 g
Fiber	7.5 g
Protein	5 g
Salt	0.01 g
Sodium	5 mg
Calcium	37 mg
Iron	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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