Nutrition · per 100 g

Energy	203.7 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	40.7 g
Sugars	0 g
Fiber	5.6 g
Protein	7.4 g
Salt	0.35 g
Sodium	138.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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