Nutrition · per 100 g

Energy	470 kcal
Fat	23 g
Saturated fat	10 g
Carbs	65 g
Sugars	5 g
Fiber	5 g
Protein	3 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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