Ingredients
wheat flour 55.6% , sugar 13.3% , Margarine 13.3% , partially hydrogenated vegatable fat 8.9% , water 4.4% , egg 2.2% , lemon 1.1% , salt 0.3% , sodium benzoate as preservarite 0.9%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 3.3 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 26.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Iron | 1.8 mg |
| Vitamin A | 249.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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