Ingredients
wheat flour 57.1% , sugar 15.0% , Margarine 13.9% , partially hydrogenated vegetable fat 7.0% , water 3.5% , egg 1.7% , Sodium benzoate "as preservative" 1.7%
Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 15 g |
| Saturated fat | 2.5 g |
| Monounsaturated fat | 5 g |
| Polyunsaturated fat | 3.8 g |
| Trans fat | 2.5 g |
| Cholesterol | 0 mg |
| Carbs | 66.3 g |
| Sugars | 30 g |
| Fiber | 1.2 g |
| Protein | 7.5 g |
| Salt | 0.05 g |
| Sodium | 19 mg |
| Iron | 2.3 mg |
| Vitamin A | 187.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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