Nutrition · per 100 g

Energy	1281 kJ
Energy	305.9 kcal
Fat	0.7 g
Saturated fat	0.3 g
Carbs	68.3 g
Sugars	66 g
Fiber	7.1 g
Protein	1.8 g
Salt	6 g
Sodium	2400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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