Nutrition · per 100 g

Energy	308.4 kcal
Fat	0.16 g
Saturated fat	0.16 g
Carbs	70.8 g
Sugars	65.2 g
Fiber	6.1 g
Protein	1.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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