Nutrition · per 100 g

Energy	327.8 kcal
Fat	6 g
Saturated fat	4.4 g
Carbs	61.6 g
Sugars	55.3 g
Fiber	7.3 g
Protein	2.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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