Nutrition · per 100 g

Energy	68.6 kcal
Fat	0.39 g
Carbs	15 g
Sugars	14.1 g
Fiber	1.6 g
Protein	0.77 g
Salt	0 g
Sodium	1.9 mg
Potassium	168 mg
Calcium	12.8 mg
Iron	0.13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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