Ingredients
rice flour 55.6% , potato flour 22.2% , tapioca flour 11.1% , muscovado 0.9% , chickpea flour 0.9% , amaranth flour 0.9% , polvos para hornear 0.9% , bicarbonato 0.9% , canelany goma xantana 6.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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