Red mole paste
Ingredients
ancho chili 52.3% , guajillo chili 23.9% , canola oil 11.9% , salt 1.5% , plantain 1.5% , sesame seeds 1.5% , garlic 1.5% , onion 1.5% , thyme 1.5% , clove 1.3% , cinnamon 0.7% , cumin 0.3% , black pepper 0.2% , oregano 0.1% , peanut 0.0% , walnut 0.0% , raisin 0.0% , almond 0.0% , sugar 0.0% , SODIUM BENZOATE AS A PRESERVATIVE 0.0% , does not contain artificial colors 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 12.7 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.1 g |
| Sugars | 32.7 g |
| Fiber | 10.9 g |
| Protein | 7.3 g |
| Salt | 3.1 g |
| Sodium | 1236 mg |
| Calcium | 182 mg |
| Iron | 6.5 mg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.