Nutrition · per 100 g

Energy	100 kcal
Fat	0.25 g
Saturated fat	0.13 g
Carbs	9.9 g
Sugars	1.3 g
Fiber	2.7 g
Protein	0.88 g
Salt	0.13 g
Sodium	51.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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