Nutrition · per 100 g

Energy	16.4 kcal
Fat	0 g
Carbs	3.8 g
Sugars	2.1 g
Fiber	0.5 g
Protein	0.3 g
Salt	0.01 g
Sodium	4 mg
Calcium	10 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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