Ingredients
Acidity regulator 55.6% , agave syrup 22.2% , almond 11.1% , coconut 5.6% , coconut water 2.8% , oat 1.4% , quinoa 0.7% , E412 0.3% , chocolate coating 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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