Ingredients
Matamalized corn flour 53.6% , E211 23.2% , potassium sorbate as conservatives 11.6% , thiamin mononitrate 5.8% , E101 2.9% , E375 1.5% , folic acid 0.7% , reduced iron 0.4% , zinc oxide 0.2% , MAY CONTAIN 0.1% , E281 0.0% , E300 0.0% , fumaric acid as protectors of freshness and rubber plant 0.0% , as texture modifier 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 45.5 g |
| Sugars | 0 g |
| Fiber | 5.5 g |
| Protein | 3.6 g |
| Salt | 0.02 g |
| Sodium | 9 mg |
| Iron | 3 mg |
| Zinc | 3.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.