Ingredients

Jicama and ascorbic acid to promote color retention 100.0%

Nutrition · per 100 g

Energy	36 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	0 g
Fiber	9.1 g
Protein	0 g
Salt	0.11 g
Sodium	45 mg
Potassium	155 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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