Ingredients

Cactus leaves and ascorbic acid to promote color retention 100.0%

Nutrition · per 100 g

Energy	16 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0.88 g
Fiber	2.7 g
Protein	1.8 g
Salt	0.05 g
Sodium	21 mg
Potassium	257 mg
Calcium	164 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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