Ingredients
wholemeal flour 57.1% , oat flour 21.4% , oat 10.7% , wheat bran 5.4% , water 2.7% , ACEITE OLEICO 1.3% , fructose 1.3%
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Nutrition · per 100 g
| Energy | 1134 kJ |
| Energy | 270 kcal |
| Fat | 4 g |
| Saturated fat | 2 g |
| Carbs | 47 g |
| Sugars | 3 g |
| Fiber | 11 g |
| Protein | 11 g |
| Salt | 0.06 g |
| Sodium | 25.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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