Nutrition · per 100 g

Energy	461.5 kcal
Fat	13.5 g
Saturated fat	0.96 g
Carbs	5.8 g
Sugars	0 g
Protein	7.7 g
Salt	0.38 g
Sodium	153.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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