Nutrition · per 100 g

Energy	433 kcal
Fat	11.7 g
Saturated fat	11.7 g
Carbs	76.7 g
Fiber	10 g
Protein	6.7 g
Potassium	204 mg
Calcium	628 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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