Nutrition · per 100 g

Energy	407.4 kcal
Fat	14.8 g
Saturated fat	3.7 g
Carbs	59.3 g
Sugars	29.6 g
Fiber	3.7 g
Protein	11.1 g
Salt	0.23 g
Sodium	92.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.