Nutrition · per 100 g

Energy	1665 kJ
Energy	398 kcal
Fat	14 g
Saturated fat	4 g
Carbs	58 g
Sugars	28 g
Added sugars	1 g
Fiber	3 g
Protein	10 g
Salt	0.21 g
Sodium	86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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