Nutrition · per 100 g

Energy	321 kcal
Fat	17.9 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	10.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	1.8 g
Sodium	714 mg
Potassium	53.6 mg
Calcium	886 mg
Iron	53.6 mg
Vitamin D	886000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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