Nutrition · per 100 g

Energy	360 kcal
Fat	1.7 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Fiber	6 g
Protein	80 g
Salt	2.5 g
Sodium	1000 mg
Calcium	38.7 mg
Iron	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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