Nutrition · per 100 g

Energy	600 kcal
Fat	51.4 g
Saturated fat	2.9 g
Carbs	17.1 g
Sugars	2.9 g
Fiber	8.6 g
Protein	25.7 g
Salt	0.26 g
Sodium	102.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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