Nutrition · per 100 g

Energy	657.1 kcal
Fat	57.1 g
Saturated fat	5.7 g
Carbs	22.9 g
Sugars	8.6 g
Fiber	2.9 g
Protein	17.1 g
Salt	0.22 g
Sodium	88.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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