Nutrition · per 100 g

Energy	210.4 kcal
Fat	0.8 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	42.6 g
Sugars	1.6 g
Added sugars	1.6 g
Starch	0 g
Fiber	1.6 g
Protein	8.2 g
Salt	1.6 g
Sodium	655.7 mg
Potassium	82 mg
Iron	29 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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