Nutrition · per 100 g

Energy	480 kcal
Fat	24 g
Saturated fat	1.3 g
Carbs	59.3 g
Sugars	0 g
Fiber	8 g
Protein	13.3 g
Salt	4 g
Sodium	1620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.