Nutrition · per 100 g

Energy	198 kcal
Fat	10.7 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	22.6 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	2.8 g
Salt	0.68 g
Sodium	273.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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