Nutrition · per 100 g

Energy	546 kcal
Fat	28.6 g
Saturated fat	3 g
Carbs	39.7 g
Sugars	17.5 g
Fiber	3.2 g
Protein	4.8 g
Salt	0.48 g
Sodium	190.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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