Nutrition · per 100 g

Energy	97.6 kcal
Fat	2.4 g
Saturated fat	1.2 g
Carbs	15.5 g
Sugars	6 g
Fiber	1.2 g
Protein	2.4 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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