Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 12.3 g |
| Saturated fat | 3.1 g |
| Carbs | 8.8 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 5.3 g |
| Protein | 1.8 g |
| Salt | 1.9 g |
| Sodium | 769 mg |
| Potassium | 439 mg |
| Iron | 0.53 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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