Nutrition · per 100 g

Energy	40 kcal
Fat	3.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	1 g
Salt	0.34 g
Sodium	135 mg
Potassium	130 mg
Calcium	0 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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