Ingredients
wheat flour 52.9% , added sugar 23.5% , vegetable oil 11.8% , milk solids 5.9% , milk 2.9% , butter 1.5% , egg 0.7% , E500ii 0.4% , artificial flavouring 0.2% , iodised salt 0.1% , soya lecithin 0.0% , E481 0.0% , E392 0.0% , gluten 0.0% , milk 0.0% , egg 0.0% , soya 0.0%
Nutrition · per 100 g
| Energy | 501 kcal |
| Fat | 23.6 g |
| Saturated fat | 13.8 g |
| Trans fat | 326 g |
| Carbs | 65.7 g |
| Sugars | 26.5 g |
| Fiber | 1.8 g |
| Protein | 6.4 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.