Nutrition · per 100 g

Energy	56 kcal
Fat	2.5 g
Saturated fat	0.3 g
Carbs	4.7 g
Sugars	0.2 g
Fiber	0 g
Protein	3.8 g
Salt	8 g
Sodium	3200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.