Ingredients
wheat flour 53.3% , yeast 23.3% , vegetable fiber 11.7% , added sugar 2.7% , wheat gluten 2.7% , E1200 2.7% , HARINA DE TRIGO FERMENTADA 1.9% , sourdough 0.9% , iodised salt 0.5% , vegetable oil 0.2% , E270 0.1% , vinegar 0.1% , mono 0.0% , diglicéridos 0.0% , enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.